What's For Lunch?

School breakfast and lunch meals offer students milk, a variety of fresh fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat, sodium and portion size.

Each grade level is offered 5 meal components (meat, grain, fruit, vegetable and milk) however the serving sizes for each grade level vary. Elementary and middle school students may take up to one ½ cup of fruit and two ½ cups of vegetables whereas high school students may select up to two ½ cups of fruit and two ½ cups of vegetables for lunch daily. Grains and meats vary by grade level depending on the item. Calorie requirements are averaged over each menu week and are as follows:

  • Elementary: 550-650 cals/meal
  • Middle: 600-700 cals/meal
  • High: 770-850 cals/meal

Elementary and middle school students may take one 1/2 cup fruit and two 1/2 cups vegetables daily. High school students may take up to two 1/2 cups fruit and two 1/2 cups vegetables daily. NOTE: Although all items listed on the menu are offered, students have a choice as to whether or not to take each item.


Choose Below to See an Image and Description of the Meal:

Meal Description

All white meat, grilled chicken strips served in our sweet n' tangy homemade BBQ sauce. Served with a side of creamy au gratin potatoes.


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Meal Description

Whole muscle, all breast meat chicken bites that have taken the place of processed chicken nuggets. Accompanied by a Fiesta Bean Salad containing three types of beans, bell peppers and onions marinated in a sweet homemade dressing.


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Meal Description

Whole grain penne pasta tossed with garlic, olive oil, fresh basil, diced tomatoes, chicken, parmesan cheese and balsamic vinegar. Served with steamed broccoli florets finished with a homemade jalapeno honey butter sauce.


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Meal Description

Our homemade savory chili topped with cheddar cheese laid over a bed of Frito Corn Chips served with fresh cherry tomatoes or a vegetable combination of sugar snap peas, carrots, bell peppers, and celery accompanied with a side of our homemade low-fat ranch dressing.


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Meal Description

A fresh Tilapia filet sprinkled with a sweet lemon, basil, thyme seasoning and parmesan cheese.


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Meal Description

Beef & lamb gyro meat served on warm flatbread with Greek tzatziki sauce made with fresh cucumbers and an array of fresh seasonings. Gyros are accompanied with roasted baby baker potatoes tossed in Mrs. Dash seasoning and fresh cucumber slices or cherry tomatoes with a homemade ranch dip.


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Meal Description

Radiator pasta layered with savory spaghetti sauce, cheddar cheese and mozzarella cheese. Served with broccoli florets tossed in olive oil and grated parmesan cheese.


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Meal Description

Pita bread topped with pizza sauce, fresh chopped basil, shredded mozzarella and grated parmesan cheese. Served with roasted red pepper hummus and a fresh vegetable variety of carrots, celery, cherry tomatoes, sugar snap peas and jicama.


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Meal Description

Shredded pork carnita meat tossed in a light teriyaki sauce served over warm flatbread. Pork is topped with roasted red peppers, pineapple and a homemade garlic aioli sauce


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Meal Description

Oven roasted fork-tender pot roast served over egg noodles. Accompanied by a fresh cut romaine lettuce salad with a homemade ranch dressing using fat free buttermilk, seasonings and mayonnaise.


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Meal Description

Tender chicken strips caramelized with a sweet teriyaki sauce served with a fortune cookie and a bed of vegetable fried rice (whole grain).


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